japanesevegetariangluten-freevia groq
Pan-Seared Dumplings with Sugar Glaze
A sweet and savory Japanese-inspired dish featuring pan-seared dumplings smothered in a sticky sugar glaze.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12-15 pieces DumplingsStore-bought or homemade
- ●1/2 cup Cozy SugarBrown sugar
- ●2 tablespoons Vegetable OilFor pan-frying
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add dumplings, leaving space between each piece, and cook until the bottoms are golden brown.
- 3
Flip dumplings and cook for an additional 2-3 minutes.
- 4
In a small saucepan, combine cozy sugar and 1 tablespoon of water over medium heat.
- 5
Bring the sugar mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes.
- 6
Brush the sugar glaze over the cooked dumplings and serve immediately.