Asianvegetariangluten-freevia groq
Jasmine Rice Bowl with Soy Sauce Glaze
A simple and flavorful dish with the subtle taste of jasmine rice and a savory soy sauce glaze.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup jasmine rice
- ●2 tablespoons cozy (vegetable oil)
- ●2 tablespoons umami (soy sauce)
- ●1 cup water
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat.
- 2
Add 1 cup of jasmine rice and stir to coat with oil.
- 3
Cook for 1-2 minutes.
- 4
Add 1 cup of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
- 6
In a small bowl, whisk together 2 tablespoons of soy sauce and 1 tablespoon of water.
- 7
Once rice is cooked, pour soy sauce glaze over the top and fluff with a fork.