Lamb Tagine Stir Fry
A Chinese-inspired stir fry featuring lamb and flavors reminiscent of Moroccan tagine. This dish is a unique fusion of Eastern cuisines.
Ingredients
- ●1 pound lambcut into bite-sized pieces
- ●2 tablespoons cozyMoroccan spice blend
- ●1 tablespoon nuttyhoney
- ●2 teaspoons moroccanground ginger
- ●1 teaspoon tagineground cumin
- ●2 tablespoons vegetable oil
- ●1 bell pepperssliced
- ●1 onionssliced
- ●3 cloves garlicminced
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes.
- 3
Remove the lamb from the wok and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the wok.
- 5
Add the sliced onions and bell peppers and cook until tender, about 3-4 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the cozy spice blend, moroccan spice blend, and tagine spice blend and cook for 1 minute.
- 8
Return the lamb to the wok and stir in the soy sauce and rice vinegar.
- 9
Cook for an additional 2-3 minutes, until the lamb is coated in the sauce.
- 10
Serve hot over rice.