Tunisiangluten-freevia groq
Tunisian Salmon Delight
A flavorful and aromatic salmon dish inspired by Tunisian cuisine, featuring a rich and fluffy sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon filletsFresh and sustainable
- ●1/4 cup Tunisian olive oil
- ●3 cloves Garlic
- ●1 cup Fluffy couscous
- ●2 cups Rich chicken broth
- ●1 tsp Cozy spices (cumin, coriander, paprika)
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and cozy spices.
- 3
Heat the Tunisian olive oil in a skillet over medium-high heat.
- 4
Sear the salmon fillets for 2-3 minutes on each side, then transfer to a baking sheet.
- 5
In the same skillet, add the garlic and cook for 1 minute.
- 6
Add the rich chicken broth and bring to a simmer.
- 7
Stir in the fluffy couscous and cook for 2-3 minutes, or until the liquid has been absorbed.
- 8
Serve the salmon on top of the couscous mixture.
- 9
Garnish with chopped fresh parsley, if desired.