Shrimp Tagliatelle
A simple and delicious Italian-inspired pasta dish featuring succulent shrimp. This recipe is quick to prepare and cook, perfect for a weeknight dinner.
Ingredients
- ●12 oz Shrimppeeled and deveined
- ●8 oz Tagliatellefresh pasta
- ●2 tbsp Olive oilextra virgin
- ●3 cloves Garlicminced
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1 cup Grated Parmesan cheesefreshly grated
Instructions
- 1
Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
- 4
Remove the shrimp from the skillet and set aside. Reduce the heat to medium.
- 5
Add the reserved pasta water to the skillet and stir to combine with the garlic and oil.
- 6
Add the cooked tagliatelle to the skillet, tossing to combine with the garlic and oil.
- 7
Return the shrimp to the skillet and toss to combine with the pasta and sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately, topped with grated Parmesan cheese.