Americanmeatvia groq
Beef Stir Fry
A quick and easy American dish made with beef and stir-fried vegetables. Perfect for a weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Flank Steak
- ●2 tablespoons Sour Cream
- ●1 head Cozy Lettuceshredded
- ●2 American Bell Pepperssliced
- ●2 cups Beef Broth
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Instructions
- 1
1. Slice the flank steak against the grain into thin strips.
- 2
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 3
3. Add the beef to the skillet and cook for 3-4 minutes, or until browned.
- 4
4. Add the sliced bell peppers and cook for an additional 2-3 minutes.
- 5
5. Add the beef broth to the skillet and stir to combine.
- 6
6. Reduce heat to low and simmer for 5 minutes.
- 7
7. Stir in the sour cream and cook for an additional minute.
- 8
8. Serve the beef and vegetables over a bed of shredded lettuce.
- 9
9. Cook for 15 minutes or until the desired doneness is reached.
- 10
10. Season with salt and pepper to taste.