via groq
Velvety Sherry Sauce
A rich and decadent sauce made with sherry and butter, perfect for serving over vegetables or meat.
⏱12 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Butter
- ●2 tablespoons Sherry
- ●1 tablespoon Vinegar
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Instructions
- 1
In a small saucepan, melt the butter over medium heat.
- 2
Add the sherry and vinegar to the saucepan, stirring to combine.
- 3
Bring the mixture to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
- 4
Serve the velvety sherry sauce over vegetables or meat.