Argentiniansweetdessertvia groq
Empanada de Mincemeat
A traditional Argentinean dessert empanada filled with rich mincemeat, perfect for a sweet treat.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 sheets Empanada dough
- ●1 cup Mincemeat
- ●1 cup Aerated chocolate
- ●1/2 cup Heavy cream
- ●1/4 cup Granulated sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the empanada dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a spoonful of mincemeat in the center of each dough circle.
- 5
Top the mincemeat with a spoonful of aerated chocolate.
- 6
Fold the dough in half to form a half-moon shape, pressing the edges to seal.
- 7
Brush the tops of the empanadas with heavy cream and sprinkle with granulated sugar.
- 8
Bake the empanadas for 20-25 minutes, or until golden brown.
- 9
Serve warm and enjoy!