chinesevia groq
Spicy Creamy Paella
A fusion of Chinese and Spanish flavors with the addition of spicy Peruvian peppers, served with a side of aerated rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Peruvian pepperdiced
- ●1/2 cup Creamy saucestore-bought or homemade
- ●1 cup Paella rice
- ●2 cups Aerated rice
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
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Instructions
- 1
Heat sesame oil in a wok over medium-high heat.
- 2
Add diced Peruvian pepper and cook until fragrant, about 1 minute.
- 3
Add grated ginger and cook for another minute.
- 4
Add minced garlic and cook for 30 seconds.
- 5
Add paella rice and stir-fry for 2-3 minutes.
- 6
Add creamy sauce, soy sauce, and 2 cups of water.
- 7
Bring to a boil, then reduce heat to low and simmer for 10-12 minutes.
- 8
Stir-fry aerated rice and add to the wok.
- 9
Combine paella rice and aerated rice, and stir-fry for another 2-3 minutes.
- 10
Serve hot and garnish with diced Peruvian pepper.