north africanvegetarianvia groq
Algerian Chickpea Pita
A flavorful Algerian-inspired dish featuring chickpeas, creamy sauce, and crispy flatbread.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Flatbread
- ●1 1/2 cups Chickpeascanned or cooked from scratch
- ●1/2 cup Creamy Sauceoptional: yogurt or tahini-based
- ●2 tsp Algerian Spice Mixor to taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the flatbread into 1-inch (2.5 cm) pieces.
- 3
In a large bowl, mix chickpeas with Algerian Spice Mix.
- 4
Spread the chickpea mixture onto the flatbread pieces.
- 5
Drizzle with Creamy Sauce, if using.
- 6
Bake for 10-12 minutes, or until crispy.
- 7
Serve warm.