Argentinianvegetarianvia groq
Argentinian Cassava Fry
A twist on the classic Argentine dish by using cassava instead of potatoes, served with a creamy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 medium-sized cassavapeeled and cut into 1-inch cubes
- ●1 tsp argentinian seasoningstore-bought or homemade
- ●2 tbsp vegetable oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup creamy saucestore-bought or homemade
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large frying pan over medium-high heat.
- 2
Add the cassava and cook until golden brown, about 5-7 minutes.
- 3
Remove the cassava from the oil and set aside.
- 4
In the same pan, add the onion and garlic and cook until softened.
- 5
Add the argentinian seasoning and stir for 1 minute.
- 6
Return the cassava to the pan and stir to combine with the onion mixture.
- 7
Serve hot with a dollop of creamy sauce on top.
- 8
Season with salt and pepper to taste.