Argentinianvegetariangluten-freevia groq
Argentinian Creamy Chickpea Stir Fry
A twist on traditional stir fry, this dish combines the bold flavors of Argentina with creamy chickpeas.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can chickpeasdrained and rinsed
- ●2 tbsp argentinian chimichurri saucestore-bought or homemade
- ●1 cup creamy saucestore-bought or homemade
- ●1 cup stir-fry vegetablessuch as bell peppers, onions, and broccoli
- ●1 clove garlicminced
- ●1 tbsp olive oilfor sautéing
- ● salt and pepperto taste
- ● optional: chopped fresh cilantrofor garnish
👨🍳
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add garlic and sauté for 1 minute, until fragrant.
- 3
Add stir-fry vegetables and cook until tender, about 3-4 minutes.
- 4
Add chickpeas, argentinian chimichurri sauce, and creamy sauce. Stir to combine.
- 5
Cook for an additional 2-3 minutes, until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.