latin americanvegetariangluten-freevia groq
Argentinian-Style Masarepa Cakes
A traditional Latin American dish inspired by Argentina, featuring masarepa cakes with a creamy twist.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●2 cups masarepapreferably Harina P.A.N.
- ●1 cup pilafcooked and cooled
- ●8 ounces cream cheesesoftened
- ●2 large eggsbeaten
- ●1/2 cup shredded cheddaroptional
- ●2 tablespoons sour creamfor serving
- ●2 tablespoons chopped scallionsfor garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, mix together the masarepa and pilaf.
- 3
In a large bowl, beat the cream cheese until smooth.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Stir in the shredded cheddar (if using) and the masarepa mixture.
- 6
Using a 1/4 cup measuring cup, scoop the mixture into a greased mini muffin tin.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Serve warm with a dollop of sour cream and a sprinkle of chopped scallions.