thaivegetarianvia groq
Creamy Hash Browns with Argentinian Twist
A delicious Thai-inspired dish with a crispy hash brown exterior and a creamy, cheesy center.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups Hash Browns
- β1 cup Argentinian Cheesegrated
- β2 large Potatoesgrated
- β2 tablespoons Coconut Oil
- β1 Green Chilieschopped
- β2 teaspoons Fish Sauce
- β1 teaspoon Soy Sauce
- β1 teaspoon Sesame Oil
- βto taste Salt
- βto taste Black Pepper
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Grate the potatoes and hash browns.
- 3
In a large bowl, mix together the grated potatoes, hash browns, Argentinian cheese, coconut oil, green chilies, fish sauce, soy sauce, and sesame oil.
- 4
Season with salt and black pepper to taste.
- 5
Transfer the mixture to a baking dish and smooth the top.
- 6
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- 7
Remove from the oven and serve hot.