australianfishgluten-freevia groq
Australian Fish Soup
A hearty and comforting soup originating from Australia, made with fresh fish and a creamy base.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Fresh Fish Fillets (Cod or Haddock)Approx. 1 pound
- ●4 cups Australian Creamy StockHomemade or low-sodium store-bought
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotChopped
- ●2 stalks CeleryChopped
- ●2 tablespoons Australian Fish SauceOr to taste
- ● Salt and Pepper
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Instructions
- 1
Bring the stock to a boil in a large pot over medium-high heat.
- 2
Reduce heat to medium-low and add the chopped onion, minced garlic, carrot, and celery. Simmer for 10 minutes or until vegetables are tender.
- 3
Add the fish fillets to the pot and cook for 8-10 minutes or until cooked through.
- 4
Remove the fish from the pot and flake it into bite-sized pieces.
- 5
Return the fish to the pot and stir in the fish sauce. Season with salt and pepper to taste.
- 6
Serve the soup hot, garnished with chopped parsley or chives if desired.