Bitter Beef Stir Fry
A simple and flavorful stir fry made with beef and vegetables, perfect for a weeknight dinner.
Ingredients
- ●1 pound Beef (sirloin)Slice into thin strips
- ●1 medium Bitter melonSlice into thin rounds
- ●2 tablespoons Vegetable oilFor stir-frying
- ●1 tablespoon GingerMinced
- ●2 cloves GarlicMinced
- ●2 tablespoons Soy sauceFor marinade and stir-frying
- ●1/4 cup Creamy sauceOptional, for serving
Instructions
- 1
1. Slice the bitter melon and beef into thin strips.
- 2
2. In a small bowl, whisk together soy sauce, ginger, and garlic. Add the sliced beef and marinate for at least 15 minutes.
- 3
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 4
4. Add the beef to the skillet and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 6
6. Add the sliced bitter melon to the skillet and cook until tender, about 3-4 minutes.
- 7
7. Return the cooked beef to the skillet and stir in the soy sauce marinade.
- 8
8. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
9. Serve the beef and bitter melon hot, garnished with creamy sauce if desired.