Vietnamesevegetarianvia groq
Vietnamese Beef Banh Cuon
A traditional Vietnamese dish made with beef, rice noodles, and herbs, wrapped in a thin rice sheet.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsliced thinly
- ●1 package rice noodlesdried
- ●1 bunch vietnamese herbssuch as mint and basil
- ●1 package banh cuon wrappersfresh
- ●1/2 cup creamy saucemade from mayonnaise and soy sauce
- ●1/4 cup green onionschopped
- ●1/4 cup cilantrochopped
- ●1/4 cup pepperground
- ●1/4 cup bitter leavessuch as kale or collard greens
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Instructions
- 1
Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
- 2
Slice the beef into thin strips and season with salt, pepper, and cilantro.
- 3
Prepare the creamy sauce by mixing together mayonnaise and soy sauce.
- 4
Assemble the banh cuon by placing a small amount of beef and herbs on a banh cuon wrapper, followed by a slice of noodles.
- 5
Roll the wrapper tightly and secure with a toothpick.
- 6
Serve the banh cuon with creamy sauce and garnish with green onions and cilantro.
- 7
Serve immediately and enjoy!