Russianvegetarianvia groq
Russian Pea Soup
A creamy and comforting soup made with fresh peas, perfect for a cold day. This recipe serves as a delicious and authentic take on a traditional Russian dish.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup peas
- β1/2 cup sour cream creamy
- β1 tablespoon Russian seasoning russian
- β1/4 cup borscht soup borscht
- β2 cups water
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Instructions
- 1
Heat the borscht soup in a large pot over medium heat.
- 2
Add the peas, Russian seasoning, and water to the pot. Stir well.
- 3
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, or until the peas are tender.
- 4
Stir in the sour cream until well combined.
- 5
Serve the soup hot, garnished with chopped fresh herbs if desired.