Shepherd's Pie
A classic British comfort dish made with ground meat and topped with a crispy mashed potato crust.
Ingredients
- ●500g Ground beef80/20 lean to fat ratio
- ●1 medium Onion
- ●2 medium Carrot
- ●200g Peas
- ●2 tbsp All-purpose flour
- ●1 cup Breadcrumbs
- ●100g Cheddar cheese
- ●100ml Milk
- ●50g Butter
- ●2 large Mashed potatoes
Instructions
- 1
Preheat the oven to 180°C.
- 2
In a large pan, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion, carrot, and peas to the pan and cook until the vegetables are tender.
- 4
Add the flour to the pan and stir to combine. Cook for 1 minute.
- 5
Add the breadcrumbs and stir to combine. Cook for 2 minutes.
- 6
Transfer the meat mixture to a 20x20cm baking dish.
- 7
To make the mashed potato topping, boil the potatoes until tender, then mash with the butter and milk.
- 8
Spread the mashed potatoes over the top of the meat mixture.
- 9
Sprinkle the cheddar cheese over the top of the mashed potatoes.
- 10
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 11
Serve hot and enjoy!