Australianvegetariangluten-freevia groq
Australian Cream Pie
A sweet and creamy pie filled with a custard-like filling and topped with a charred meringue. Perfect for dessert.
⏱70 min🍽8 servings📊medium
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Ingredients
- ●1 piece Australian pie crusthomemade or store-bought
- ●1 cup Granulated sugar
- ●3 pieces Large eggs
- ●1 cup Heavy cream
- ●1 tsp Vanilla extract
- ●2 tbsp Custard powder
- ●1 cup Meringue toppingwhipped eggs and sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a large bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, and custard powder.
- 4
Pour the filling into the pie crust.
- 5
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- 6
Remove from the oven and let cool for 10 minutes.
- 7
Top with the meringue topping and return to the oven for an additional 5-10 minutes, or until the meringue is golden brown.
- 8
Let cool completely before serving.