Chinesevegetarianvia groq
Creamy Chinese Stir Fry
A quick and easy Asian-inspired stir fry with a creamy twist. Serve over rice or noodles for a satisfying meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed chickpeas
- ●2 tablespoons vegetable oilsuch as peanut or canola oil
- ●1 medium, thinly sliced onion
- ●1 medium, thinly sliced bell pepper
- ●1 cup, trimmed snow peas
- ●2 tablespoons creamy stir-fry sauce
- ●2 tablespoons flourfor thickening the sauce
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the snow peas and cook until tender but still crisp, about 2-3 minutes.
- 4
Stir in the chickpeas, creamy stir-fry sauce, and flour.
- 5
Cook for an additional 1-2 minutes, stirring constantly, until the sauce has thickened.
- 6
Serve immediately over rice or noodles.