via groq
Creamy Fried Rice
A simple and flavorful fried rice dish with a creamy twist. This recipe is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked Rice
- ●1 cup mixed vegetables (e.g. peas, carrots, corn) Fried
- ●1/4 cup soy sauce Creamy
- ●1 cup frozen corn kernels Corn
- ●2 tbsp Vegetable oil
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the mixed vegetables and cook until they are tender, about 3-4 minutes.
- 3
Push the vegetables to one side of the pan.
- 4
Add a little more oil if necessary, then pour in the soy sauce and cook for 1 minute, stirring constantly.
- 5
Return the vegetables to the other side of the pan and stir to combine.
- 6
Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
- 7
Stir in the frozen corn kernels and cook until they are thawed and heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!