Creamy Chicken Curry
A rich and creamy Indian-inspired curry made with tender chicken and a blend of aromatic spices.
Ingredients
- ●1 pound boneless, skinless chicken breast
- ●2 tablespoons curry paste
- ●1 medium onion
- ●2 cloves garlic
- ●1 cup heavy cream
- ●1 cup chicken broth
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the chicken and cook until browned, about 5-6 minutes.
- 5
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 6
Pour in the chicken broth and bring to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes, or until the chicken is cooked through.
- 8
Stir in the heavy cream and let cook for an additional 2-3 minutes, or until heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with cilantro if desired.
- 11
Serve with basmati rice or naan bread for a complete meal.