britishvegetarianvia groq
Romantic White Crumble Cake
A moist and crumbly cake perfect for a romantic evening, topped with a citrusy white glaze.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●250g all-purpose flourwhite
- ●200g granulated sugar
- ●150g unsalted buttersoftened
- ●2 large eggs
- ●1 tsp vanilla extractoptional
- ●250ml romantic citrus glazesee notes
- ●250g crumb toppingcrumble mixture
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Grease a 20cm (8 inch) round cake tin.
- 3
Mix the flour, sugar, and softened butter in a large bowl until just combined.
- 4
Beat in the eggs and vanilla extract, if using.
- 5
Pour the mixture into the prepared cake tin.
- 6
Make the crumb topping by mixing the crumble mixture in a small bowl.
- 7
Top the cake with the crumb topping.
- 8
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 9
Allow the cake to cool in the tin for 5 minutes before transferring to a wire rack.
- 10
Drizzle with romantic citrus glaze while still warm.