mexicanvegetarianvia groq
Creamy Bao Sliders
A twist on the classic burger, these creamy bao sliders combine the flavors of Mexico with the comfort of a soft bao bun.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Bao buns
- ●1 pound Carnitasslow-cooked pork
- ●2 tablespoons Sesame seedsfor topping
- ●1 cup Creamy slawsee instructions for recipe
- ●1/2 cup Mexican crema
- ●2 tablespoons Lime juice
- ●1/4 cup Cilantrochopped
- ●1 cup Sliced radishesfor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill the carnitas for 5-7 minutes per side, or until cooked through.
- 3
Meanwhile, toast the bao buns on the grill or in a toaster.
- 4
Assemble the sliders by spreading a layer of creamy slaw on the bottom bun, followed by a few slices of carnitas, a dollop of Mexican crema, and a sprinkle of cilantro.
- 5
Top with the top bun and garnish with sliced radishes.
- 6
Serve immediately and enjoy!