Algerianvegetarianveganvia groq
Algerian Potato Tagine
A hearty and comforting Algerian-inspired stew made with tender potatoes and a rich creamy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1 tsp Tagine seasoning
- ●3 cloves Garlic
- ●1 medium Onion
- ●1 tsp Algerian spice blend
- ●2 tbsp Tomato paste
- ●2 cups Vegetable broth
- ●1/4 cup Heavy cream
- ●2 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the potatoes, tagine seasoning, and Algerian spice blend. Cook for 2-3 minutes.
- 4
Add the tomato paste and cook for 1-2 minutes.
- 5
Add the vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
- 7
Stir in the heavy cream and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.