Venezuelanvegetariangluten-freevia groq
Venezuelan Creamy Casserole
A comforting casserole made with creamy sauce and traditional Venezuelan flavors. This dish is perfect for a cozy evening.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 tablespoons, ground Fenugreek
- ●1 medium, diced Onion
- ●3 cloves, minced Garlic
- ●1 medium, diced Bell Pepper
- ●1 can, diced Tomatoes
- ●1 cup Creamy sauce
- ●1 cup, shredded Venezuelan cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the onion, garlic, and bell pepper until tender.
- 3
Add the ground fenugreek and cook for 1-2 minutes.
- 4
Add the diced tomatoes, creamy sauce, and Venezuelan cheese. Stir until well combined.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Bake for 25-30 minutes or until the casserole is hot and bubbly.
- 7
Serve hot and enjoy!