Moroccanmeatpork-freevia groq
Lamb Tagine
A traditional Moroccan dish made with tender lamb and a variety of spices, cooked in a flavorful tagine.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shouldercut into 2-inch pieces
- ●2 tbsp Olive oilfor cooking
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1 tsp Paprikasmoked
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
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Instructions
- 1
Heat the olive oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger and cook for another minute.
- 4
Add the lamb pieces and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, coriander, paprika, salt, and black pepper, and stir to combine.
- 6
Add 1 cup of water to the tagine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 8
Serve hot, garnished with fresh herbs if desired.