Indianvia groq
Cheesy Indian Curry
A creamy and flavorful Indian-inspired cheese curry, perfect for a weeknight dinner.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β2 tsp Curry
- β1 cup, shredded Cheddar Cheese
- β1/2 cup, grated Cheese
- β2 medium Copper Potatoes
- β1/2 cup Heavy Cream
- β2 tbsp Butter
- β1 medium Onion
- β1 tsp, grated Ginger
- β1 tsp Garlic
- βto taste Salt
- βto taste Black Pepper
π¨βπ³
Instructions
- 1
Melt butter in a large saucepan over medium heat.
- 2
Add onion, ginger and garlic and cook until the onion is translucent.
- 3
Add curry powder and cook for 1 minute.
- 4
Add potatoes and cook for 5 minutes.
- 5
Add heavy cream and bring to a simmer.
- 6
Reduce heat to low and add cheddar and cheese. Stir until melted and smooth.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Serve over rice or with naan bread.