Gluten-Free Lasagna with Croatian Creamy Cheese
A classic Italian dish made gluten-free with the addition of Croatian creamy cheese for a unique twist.
Ingredients
- ●8-10 sheets Lasagna noodles (gluten-free)
- ●1 cup Croatian creamy cheesedrained of excess liquid
- ●1 cup Ricotta cheese
- ●1 Egg
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Fresh parsleyoptional garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 3
In a mixing bowl, combine the Croatian creamy cheese, ricotta cheese, egg, salt, and black pepper. Mix well.
- 4
Spread a layer of the cheese mixture on the bottom of a 9x13 inch baking dish.
- 5
Arrange 4 lasagna noodles on top of the cheese mixture.
- 6
Spread half of the remaining cheese mixture over the noodles.
- 7
Repeat the layers, starting with the noodles, then the cheese mixture, and finally the remaining noodles.
- 8
Top the lasagna with the chopped parsley, if using.
- 9
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Let the lasagna rest for 10-15 minutes before serving.