americanvegetarianvia groq
Creamy Crumble Coffee Cake
A delicious and moist coffee cake topped with a crunchy crumble and creamy frosting.
⏱55 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup butter, softened
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup crumb topping
- ●1 cup frosting
- ●1/2 cup heavy cream
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. In a medium bowl, whisk together the flour, sugar, and crumb topping.
- 3
3. In a separate bowl, whisk together the softened butter, eggs, and vanilla extract.
- 4
4. Pour the batter into a greased 9x13 inch baking dish.
- 5
5. Top with the crumb topping.
- 6
6. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- 7
7. Allow the coffee cake to cool before frosting.
- 8
8. Whisk the heavy cream and frosting together in a bowl until smooth.
- 9
9. Spread the frosting over the cooled coffee cake.
- 10
10. Refrigerate for 30 minutes to allow the frosting to set.