filipinovegetarianvia groq
Filipino-Style Stir Fry with Crunchy Peanuts
A flavorful stir fry dish from the Philippines, featuring crunchy peanuts and a creamy sauce. This recipe is easy to prepare and can be enjoyed with rice or noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup peanutschopped
- ●2 tablespoons vegetable oilfor frying
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 cloves garlicminced
- ●2 tablespoons soy sauceoptional
- ●1 cup coconut milkcreamy sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 2
Add the chopped onion and bell pepper and sauté until tender.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the chopped peanuts and stir-fry for 2-3 minutes.
- 5
Add the coconut milk and stir well to combine.
- 6
Add the soy sauce (if using) and stir well to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or noodles.
- 9
Garnish with chopped peanuts and a sprinkle of salt (optional).