Norwegian Lamb Stew
A hearty and flavorful stew inspired by Norwegian cuisine, made with tender lamb and rich creamy sauce.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1 medium Onion, chopped
- ●3 cloves Garlic, minced
- ●2 medium Carrots, peeled and chopped
- ●2 large Potatoes, peeled and chopped
- ●2 tablespoons All-purpose flour
- ●6 slices Bacon, diced
- ●2 cups Chicken broth
- ●1 cup Heavy cream
- ●2 tablespoons Dill, chopped
Instructions
- 1
Brown the lamb in a large skillet over medium-high heat, about 5 minutes.
- 2
Remove the lamb from the skillet and set aside.
- 3
Add the diced bacon to the skillet and cook until crispy, about 5 minutes.
- 4
Remove the bacon from the skillet and set aside with the lamb.
- 5
Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- 6
Add the chopped carrots and potatoes to the skillet and cook for 5 minutes.
- 7
Add the flour to the skillet and stir to combine with the vegetables.
- 8
Gradually add the chicken broth, whisking continuously to avoid lumps.
- 9
Return the lamb and bacon to the skillet and bring the stew to a boil.
- 10
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 11
Stir in the heavy cream and chopped dill.
- 12
Season the stew with salt and pepper to taste.