via groq
Dutch Pudding Parfait
A rich and creamy dessert made with layers of dutch pudding, creamy sauce, and crunchy almond topping.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Dutch Pudding
- ●250ml Heavy CreamFor the creamy sauce
- ●100g Almond Slices
- ●2 tablespoons Sugar
- ●1 teaspoon Vanilla Extract
- ●100ml Almond Milk
- ●50g Unsalted Butter
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Instructions
- 1
In a medium saucepan, combine Dutch pudding, sugar, and vanilla extract. Cook over low heat, stirring constantly.
- 2
In a separate saucepan, combine heavy cream, almond milk, and unsalted butter. Bring to a simmer over medium heat.
- 3
Pour the creamy sauce over the cooked Dutch pudding. Stir until well combined.
- 4
In a separate bowl, crush the almond slices into fine crumbs.
- 5
To assemble the parfait, layer the Dutch pudding mixture, almond crumbs, and fresh fruit in a glass or cup.
- 6
Repeat the layers two more times, ending with a layer of creamy sauce on top.
- 7
Chill in the refrigerator for at least 30 minutes before serving.