Argentinianvegetarianvia groq
Argentinian Empanada Filling
A simple and delicious empanada filling inspired by Argentina, with creamy cheese and earthy flavors.
⏱25 min🍽8 servings📊medium
🥕
Ingredients
- ●1 pound Ground BeefOptional, but traditional in some Argentinian empanadas
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 cup Argentinian CheeseCrumbly, like Queso Fresco
- ●2 tablespoons Chimichurri SauceHomemade or store-bought
- ●1 teaspoon Worcestershire SauceFor added depth
👨🍳
Instructions
- 1
Brown the ground beef in a pan over medium-high heat, breaking it up with a spoon as it cooks.
- 2
Once browned, add the chopped onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Stir in the crumbly cheese and cook until melted.
- 5
Add the chimichurri sauce and Worcestershire sauce, stirring to combine.
- 6
Taste and adjust the seasoning as needed.
- 7
Set the filling aside to cool.
- 8
Use this filling to fill empanada dough, either homemade or store-bought.