Argentinian Creamy Empanadas
Homemade empanadas filled with a rich and creamy beef and onion filling. Perfect for a snack or as a side dish.
Ingredients
- ●250g Ground Beef
- ●1 medium Onion
- ●2 cloves Garlic
- ●250g All-purpose flour
- ●1 Egg
- ●125ml Milk
- ●50g Butter
- ●150g Cream
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat the oven to 180°C.
- 2
2. In a large pan, heat the butter over medium heat.
- 3
3. Add the onion and garlic and cook until softened.
- 4
4. Add the ground beef and cook until browned.
- 5
5. In a separate bowl, mix the flour and egg.
- 6
6. Add the milk and cream to the bowl and stir until combined.
- 7
7. Add the wet ingredients to the beef mixture and stir until combined.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Roll out the dough and cut into circles.
- 10
10. Place a spoonful of the beef mixture onto one half of the dough circle.
- 11
11. Fold the dough in half and press the edges together.
- 12
12. Brush the tops with egg wash and bake for 20-25 minutes or until golden brown.