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Crispy Pork Belly with Earthy Stir Fry
A flavorful and tender pork belly dish with a crispy exterior, served with a savory earthy stir fry. Ideal for dinner or a special occasion.
⏱250 min🍽4 servings📊hard
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Ingredients
- ●1 (1.5-2 pound) piece Pork belly
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 loaf Crusty bread
- ●1 medium, thinly sliced Onion
- ●3 cloves, minced Garlic
- ●8 ounces, sliced Mushrooms
- ●1 cup, chopped Spinach
- ●2 tablespoons Soy sauce
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rub the pork belly with salt, black pepper, and olive oil, then wrap it in foil and bake for 2 hours.
- 3
Let the pork belly rest for 10 minutes before slicing it into thick pieces.
- 4
In a pan, heat 1 tablespoon of olive oil over medium heat and sauté the sliced onion until it's caramelized.
- 5
Add the garlic and sauté for 1 minute.
- 6
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 7
Add the chopped spinach and cook until wilted.
- 8
Slice the pork belly and serve it with the earthy stir fry.
- 9
Garnish with crusty bread for a crispy and satisfying meal.