Ethiopian Tibs Fritters
Crispy, spicy fritters filled with Ethiopian-style stir-fried beef. Serve with your favorite dipping sauce.
Ingredients
- ●1 cup flour
- ●1 pound beef (sirloin or ribeye)
- ●2 tablespoons tibs spice blend
- ●1 medium onion
- ●3 cloves garlic
- ●2 eggs
- ●1/4 cup all-purpose flour
- ●1/4 cup oil
Instructions
- 1
In a large bowl, whisk together 1 cup of flour and 1/4 cup of all-purpose flour. Add eggs and mix until a dough forms.
- 2
Heat oil in a deep frying pan over medium-high heat.
- 3
Using a cookie scoop, drop small balls of dough into the hot oil.
- 4
Fry fritters for 3-4 minutes or until golden brown, flipping halfway through.
- 5
In a separate pan, heat 2 tablespoons of tibs spice blend over medium heat.
- 6
Add sliced onion and minced garlic to the pan and cook until softened.
- 7
Add beef to the pan and cook until browned, breaking into small pieces as it cooks.
- 8
In a large bowl, combine cooked fritters and beef mixture. Toss to combine.
- 9
Serve hot with your favorite dipping sauce.