americanvegetarianvia groq
Roasted Butternut Squash with Creamy Sauce
A delicious and comforting side dish, perfect for fall and winter meals. The roasted butternut squash is paired with a rich and creamy sauce.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●1 butternut squashabout 2 lbs
- ●1/2 cup creamy saucestore-bought or homemade
- ●2 tablespoons butterunsalted
- ●1 tablespoon brown sugaroptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the butternut squash in half lengthwise and scoop out the seeds.
- 3
Place the squash on a baking sheet, cut side up, and drizzle with butter.
- 4
Roast the squash in the preheated oven for 30-40 minutes, or until tender and caramelized.
- 5
While the squash is roasting, mix the creamy sauce with brown sugar in a small bowl.
- 6
When the squash is done, remove it from the oven and let it cool for a few minutes.
- 7
Spoon the creamy sauce over the roasted squash and season with salt and black pepper.
- 8
Serve hot.