italianvegetariangluten-freevia groq
Creamy Italian Yacon Fritters
A sweet and crispy dessert fritter featuring yacon, creamy goodness, and a crunchy crumble topping.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 cup yaconpeeled and grated
- ●1 cup creamymilk or non-dairy alternative
- ●1 teaspoon italianextract or dried herbs
- ●2 cups flourgluten-free
- ●1/2 cup crumblepre-made or homemade
- ●2 eggslarge
- ●1 cup sugargranulated
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, whisk together the flour, sugar, and Italian extract.
- 3
In a separate bowl, whisk together the creamy milk, eggs, and grated yacon.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
- 6
Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- 7
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 8
Sprinkle the crumble topping over the fritters while still warm.
- 9
Serve the fritters warm and enjoy!