Egyptianvegetarianvegangluten-freevia groq
Egyptian Lentil Stew
A hearty and flavorful stew originating from Egypt. Perfect for a cold day.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium tomatochopped
- ●2 tbsp creamyoptional
- ●1 tsp egyptian seasoningor to taste
- ●2 tbsp olive oilfor frying
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, fry until softened.
- 3
Add lentils, tomato, and seasoning. Stir well.
- 4
Add 4 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Stir in creamy (if using).
- 7
Serve hot, garnished with chopped parsley (optional).