Norwegianvia groq
Creamy Norwegian Soup
A delicious and comforting soup made with Norwegian ingredients. This creamy soup is perfect for a cold winter's day.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Norwegian CodFresh or frozen
- ●3 cloves GarlicMinced
- ●1 cup Heavy CreamHeavy cream adds a rich and creamy texture to the soup.
- ●4 cups Chicken BrothUse low-sodium broth for a healthier option
- ●2 tablespoons All-purpose FlourUsed to thicken the soup
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Instructions
- 1
Melt 2 tablespoons of butter in a large pot over medium heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the Norwegian cod and cook for 2-3 minutes, until opaque.
- 4
Pour in the chicken broth and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer for 10-12 minutes, or until the cod is cooked through.
- 6
Stir in the heavy cream and cook for an additional 2-3 minutes, until the soup has thickened slightly.
- 7
Stir in the flour to thicken the soup.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped parsley or chives if desired.