germanvegetarianvia groq
Crispy German Pan-Seared Eggplant
A classic German dish, this recipe is a delicious twist on eggplant, pan-seared to perfection.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large Eggplant
- ●1 cup Flour
- ●1 cup Breadcrumbs
- ●2 tablespoons Butter
- ●1 cup Creamy SauceStore-bought or homemade
👨🍳
Instructions
- 1
1. Slice the eggplant into 1/2-inch thick rounds.
- 2
2. In a shallow dish, mix together flour and a pinch of salt.
- 3
3. In a separate dish, beat the eggs.
- 4
4. In a third dish, mix together breadcrumbs and a pinch of salt.
- 5
5. Dip each eggplant slice into the flour mixture, coating both sides.
- 6
6. Dip the floured eggplant slice into the eggs, making sure to coat completely.
- 7
7. Finally, coat the eggplant slice in the breadcrumb mixture, pressing gently to adhere.
- 8
8. Heat the butter in a large skillet over medium-high heat.
- 9
9. Pan-sear the eggplant slices for 3-4 minutes on each side, until golden brown.
- 10
10. Serve with creamy sauce over the top.