Savory Green Dumplings
A twist on traditional German dumplings, infused with green peppers for added flavor and texture.
Ingredients
- ●2 cups all-purpose flour
- ●2 medium, diced green peppers
- ●to taste salt
- ●to taste pepper
- ●1 cup water
- ●1 package (follow package instructions) german dumpling mix
Instructions
- 1
In a large mixing bowl, combine the flour and salt.
- 2
Gradually add in the water, stirring with a wooden spoon until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll each piece into a ball and then flatten slightly into a disk.
- 6
Place a tablespoon of diced green pepper onto the center of each disk.
- 7
Fold the dough over the filling to form a half-circle and press the edges together to seal.
- 8
Repeat with the remaining dough and filling.
- 9
In a large pot of boiling, salted water, cook the dumplings for 10-12 minutes, or until they float to the surface.
- 10
Serve hot with your favorite German-inspired toppings.