Norwegianvegetariangluten-freevia groq
Norwegian Chickpea Stew
A hearty and comforting stew with the flavors of Norway, made with chickpeas and a touch of creamy richness.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeas
- ●1 lb glazed norwegian sausageCan be substituted with regular sausage
- ●1 medium onion
- ●2 medium carrot
- ●2 large potato
- ●1/4 cup creamyHeavy cream or half-and-half
- ●2 cups stew
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Instructions
- 1
Heat a large pot over medium-high heat.
- 2
Add the sliced norwegian sausage and cook until browned, breaking into smaller pieces as it cooks.
- 3
Add the diced onion, carrot, and potato, and cook until the vegetables are slightly tender.
- 4
Add the chickpeas, stew, and browned sausage. Stir to combine.
- 5
Bring the stew to a simmer, then reduce the heat to low and let cook for 20-25 minutes, or until the vegetables are tender.
- 6
Stir in the creamy just before serving.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.