Kielbasa-Style Hash with Herbal Twist
A vegan twist on a traditional hash, featuring the smoky flavor of kielbasa and a hint of herbal goodness.
Ingredients
- ●2 cups hash brown potatoes
- ●1 cup kielbasa-style vegan sausage
- ●1 medium onion
- ●1 medium bell pepper
- ●2 tsp herbs de provence
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the hash brown potatoes and cook until golden brown, about 10 minutes.
- 4
Add the kielbasa-style vegan sausage and cook until heated through.
- 5
Sprinkle with herbs de provence and season with salt and pepper to taste.
- 6
Serve hot, garnished with additional herbs if desired.
- 7
Cook the kielbasa-style vegan sausage in the microwave according to package instructions before adding to the skillet.
- 8
To ensure the hash is crispy, do not stir it too much while it's cooking.
- 9
If using a non-stick skillet, reduce the heat to medium-low to prevent scorching.
- 10
Add the cooked hash to a serving dish and top with the kielbasa-style vegan sausage mixture.
- 11
Serve immediately and enjoy!
- 12
For an extra crispy hash, try cooking it in a cast-iron skillet or under the broiler for a few minutes.