Indianvegetariandairyvia groq
Date Kheer
A traditional Indian dessert made with dates, creamy milk, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Dates, pitted
- ●1 cup RiceLong-grain rice
- ●2 cups MilkFull-fat milk
- ●1 cup Sugar
- ●2 tablespoons GheeClarified butter
- ●1/2 teaspoon CardamomGround cardamom
- ●1/2 teaspoon Rose water
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Instructions
- 1
Rinse the rice and soak it in water for 30 minutes.
- 2
Drain the water and grind the rice into a fine paste.
- 3
In a large pot, combine the milk, sugar, and ground cardamom.
- 4
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the milk starts to boil.
- 5
Add the rice paste and dates to the pot.
- 6
Reduce the heat to low and simmer, stirring constantly, for 10-12 minutes or until the kheer thickens.
- 7
Remove from heat and stir in the ghee and rose water.
- 8
Let the kheer cool to room temperature before serving.
- 9
Serve chilled or at room temperature.