Irishvegetarianvia groq
Creamy Irish Stew
A twist on the classic Irish stew, this vegetarian version swaps the traditional beef for a creamy, flavorful twist.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●4 medium Carrots
- ●1 large Onions
- ●8 oz Mushrooms
- ●1 packet Creamy sauce mix
- ●2 cups Vegetable broth
- ●1/4 cup Fresh parsley
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the diced carrots and cook for an additional 2 minutes.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Stir in the creamy sauce mix and cook for an additional 2-3 minutes, or until heated through.
- 8
Serve hot, garnished with chopped fresh parsley.
- 9
Enjoy with a side of crusty bread or over mashed potatoes.