Irish Lamb Casserole
A hearty, comforting casserole made with tender lamb and creamy mashed potatoes.
Ingredients
- ●1 1/2 pounds Lamb shoulder
- ●1 large Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●3 large Potatoes
- ●1 cup Milk
- ●2 tablespoons Butter
- ●2 tablespoons All-purpose flour
- ●1 cup Chicken broth
- ●1 cup Cheddar cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the lamb into 1-inch pieces and season with salt and pepper.
- 3
Heat butter in a large skillet over medium-high heat. Add the lamb and cook until browned, about 5 minutes.
- 4
Remove the lamb from the skillet and set aside.
- 5
Add more butter to the skillet if necessary, then add the onion and cook until softened, about 5 minutes.
- 6
Add the garlic and cook for another minute.
- 7
Add the carrots and cook for 5 minutes.
- 8
Add the flour and stir to combine.
- 9
Gradually add the chicken broth, whisking continuously, and bring to a boil.
- 10
Return the lamb to the skillet and stir to combine.
- 11
Transfer the lamb mixture to a 9x13-inch baking dish.
- 12
Slice the potatoes thinly and layer them on top of the lamb mixture.
- 13
Dot the top of the potatoes with butter.
- 14
Cover the dish with aluminum foil and bake for 30 minutes.
- 15
Remove the foil and continue baking for another 10-15 minutes, or until the potatoes are golden brown.
- 16
Remove from the oven and stir in the milk and cheddar cheese until melted and smooth.
- 17
Serve hot, garnished with chopped fresh herbs if desired.