Italian, North Africangluten-freepork-freevia groq
Chicken Tagine with Creamy Italian Sauce
A fusion of Italian and North African flavors in this creamy chicken tagine with a rich and tangy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 teaspoon dried oregano
- ●1/2 teaspoon ground cinnamon
- ●1 can (28 oz) canned crushed tomatoes
- ●1 teaspoon italian seasoning
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the chicken broth, heavy cream, oregano, cinnamon, and crushed tomatoes.
- 6
Bring the mixture to a simmer.
- 7
Reduce heat to low and cook, covered, until the chicken is cooked through, about 20-25 minutes.
- 8
Season with Italian seasoning.
- 9
Serve hot, garnished with fresh parsley.